Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Eastern Kasha Salad
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- #103491
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups water
1 cup kasha or buckwheat groats
1 cup pea pods
1/2 cup dried cranberries
1/4 cup diced dried apricots
1/2 cup boiling water
3 tablespoons teriyaki sauce
2 teaspoons sugar
1/4 cup olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup pine nuts
directions
In a pot, bring the 2 cups water to a boil. Add kasha, reduce heat to a slow simmer and cook for about 20 to 25 minutes, until tender and most of the water is absorbed. Drain and set aside to cool.
Meanwhile, in a small pot, heat more water to a boil and blanch pea pods for about 20 seconds. Drain and dice into 1/2-inch pieces.
In a small bowl, soak cranberries and apricots in the 1/2 cup boiling water for about 30 minutes. Transfer kasha to a serving bowl.
Drain cranberries and apricots and add teriyaki sauce, sugar, oil and onion and garlic powders. Pour over kasha and toss well. Garnish with pine nuts. Serve warm to cool.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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