Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Canned Vegetable Salad
- add review
- #82426
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (17 ounce size) whole kernel corn, drained
1 can (16 ounce size) green beans, (lengthwise cut), drained
1 can (8.5 ounce size) peas, drained
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
2/3 cup vegetable oil
1 cup vinegar
2 tablespoons water
1 1/2 cup sugar
directions
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture.
Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments