Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra zesty.

1 head savoy cabbage, chiffonade
5 carrots, thinly sliced
1/2 cup cilantro, chopped
1 head red cabbage, chiffonade
5 scallions, sliced thin on bias
Dressing
1 cup peanut oil
1/2 cup rice wine vinegar
2 tablespoons soy sauce
cayenne pepper, to taste
1/2 cup peanuts, toasted, chopped
1/4 cup sesame seeds, toasted
Toss together the cabbage, carrots, cilantro, and scallions. Mix the ingredients for the dressing together and pour them over the cabbage mixture. Adjust the seasoning as necessary with the cayenne pepper.
Toss in 3 tablespoons of the sesame seeds and the peanuts. Sprinkle the remaining sesame seeds on the top of the dish to garnish.
7Hawks
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.


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