4th of July Marinated Vegetable Salad Recipe

Submitted by: marisol

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon water
1/2 cup sugar
1 can (16 oz size) French style green beans, drained
1 can (17 oz size) English peas, drained
1 can (12 oz size) shoe peg whole kernel corn, drained
1 jar (2 oz size) chopped pimento, drained
1 cup chopped celery
1 green pepper, finely chopped
1 bunch green onions, chopped

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Directions:

Combine first 6 ingredients in a medium saucepan. Bring to a boil, stirring to dissolve sugar. Cool.

Combine vegetables, and stir in vinegar mixture.

Cover and place in refrigerator 12 hours, stirring occasionally.

This recipe from CDKitchen for 4th of July Marinated Vegetable Salad serves/makes 8

Recipe ID: 82891

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