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Bean And Bacon Cabbage Salad Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
10 slices bacon
2 tablespoons vinegar
1/2 cup mayonnaise
2 tablespoons sugar
1 can (15 oz. size) kidney beans, drained and rinsed
1 1/2 cup shredded cabbage
1/2 cup diced celery
2 tablespoons chopped fresh parsley
1/3 cup finely chopped onion
1 teaspoon salt
1 dash ground black pepper

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Directions:

In a skillet, cook the bacon over medium heat until crisp. Drain, cool, and crumble.

In a small bowl, whisk together the vinegar, mayonnaise, and sugar. In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper.

Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.

This recipe from CDKitchen for Bean And Bacon Cabbage Salad serves/makes 6

Recipe ID: 81032

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