4th Of July Fiesta Salad Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon cumin
1/2 teaspoon chile powder
salt & pepper to taste
cayenne to taste
1 small clove garlic -- mashed
2 cans whole kernel corn, drained
2 cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
1/2 red onion, finely chopped
4 green onions, chopped
3 tablespoons cilantro, finely chopped

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Directions:

Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently. Let sit for at least four hours before serving.

Short Cut: You can omit the tomatoes, green onions and cilantro and add about three or four tablespoons prepared salsa to the salad. It tastes almost the same, but it looks much prettier with the fresh vegetables.

This recipe from CDKitchen for 4th Of July Fiesta Salad serves/makes 4

Recipe ID: 38035

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