Greek Eggplant Pizza Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 medium eggplant
1 teaspoon salt
1 pizza crust -- 12-inch
2 tablespoons olive oil -- divided
3 plum tomatoes -- sliced
1/4 pound kalamata olives -- pitted and halved,
2 garlic cloves -- minced
1 tablespoon chopped fresh parsley or
1/2 teaspoon dried oregano
2 cups shredded cheese -- your choice
fresh oregano sprigs -- for garnish
Directions:
Peel eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside. Brush pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
Bake at 400F for 20 minutes. Garnish, if desired.
This recipe from CDKitchen for Greek Eggplant Pizza serves/makes 4
Recipe ID: 8688
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