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Greek Eggplant Pizza
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1/2 medium eggplant
1 teaspoon salt
1 pizza crust -- 12-inch
2 tablespoons olive oil, divided
3 plum tomatoes, sliced
1/4 pound kalamata olives -- pitted and halved,
2 cloves garlic, minced
1 tablespoon chopped fresh parsley or
1/2 teaspoon dried oregano
2 cups shredded cheese, your choice
fresh oregano sprigs -- for garnish
DIRECTIONS:
Peel eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside. Brush pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
Bake at 400F for 20 minutes. Garnish, if desired.
NUTRITION:
This Greek Eggplant Pizza recipe from CDKitchen serves/makes 4
Recipe ID: 8688
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