Easy Vegetable Pizza
recipe at a glance
ready in: 2-5 hrs
2 cans (8 oz. size) crescent rolls, refrigerated
1 package (8 ounce size) cream cheese
1/2 cup sour cream
1/4 cup honey
1 teaspoon dried dillweed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 cucumber, sliced
1 large tomato, cut into bite sized pieces
20 small broccoli chunks
Preheat oven to 375 degrees.
Unroll crescent roll dough and place in ungreased 15-1/2 × 10 inch jellyroll pan or cookie sheet. Press dough over bottom and up sides completely. Bake according to package directions.
In a small bowl, combine cream cheese, sour cream, honey and seasonings until smooth. Spread over cooled crust. Refrigerate 1 to 2 hours. Garnish with vegetable pieces and cut into squares.
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