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Cold Veggie Pizza

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 81619
Cold Veggie Pizza Recipe
photo by: CDKitchen Staff
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2 packages refrigerated crescent roll dough
2 packages (8 ounce size) cream cheese
3/4 cup mayonnaise
1 package ranch salad dressing mix
6 cups assorted chopped vegetables*
2 cups shredded cheddar cheese


Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed, about 10 minutes.

Combine the cream cheese, mayonnaise and dressing mix and beat until smooth.

Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over entire crust. Chill and serve!

*Suggested vegetables: broccoli, carrots, red, green, yellow pepper, red onion, cauliflower, radishes, firm tomatoes, olives, zucchini, mushrooms, green onions.

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683 calories, 59 grams fat, 24 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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