Cold Veggie Pizza
ready in: 30-60 minutes
recipe id: 81619
photo by: CDKitchen Staff
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2 packages refrigerated crescent roll dough
2 packages (8 ounce size) cream cheese
3/4 cup mayonnaise
1 package ranch salad dressing mix
6 cups assorted chopped vegetables*
2 cups shredded cheddar cheese
Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed, about 10 minutes.
Combine the cream cheese, mayonnaise and dressing mix and beat until smooth.
Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over entire crust. Chill and serve!
*Suggested vegetables: broccoli, carrots, red, green, yellow pepper, red onion, cauliflower, radishes, firm tomatoes, olives, zucchini, mushrooms, green onions.
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