Honey-Glazed Carrots Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 cups sliced carrots
6 tablespoons honey
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley
1 1/2 teaspoon Dijon mustard (optional)

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Directions:

Bring 2 inches of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 to 12 mins or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.

This recipe from CDKitchen for Honey-Glazed Carrots serves/makes 6

Recipe ID: 17176

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