Glazed Baby Carrots Recipe

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 cup baby carrots
1 tablespoon butter or margarine
2 teaspoons orange juice
1 teaspoon sugar
1/4 teaspoon ground mustard
Pepper to taste

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Directions:

Place carrots in a saucepan; add 1" of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

This recipe from CDKitchen for Glazed Baby Carrots serves/makes 1

Recipe ID: 30808

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