Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
El Bizcocho's Braised Carrots
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- #63721
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 large onion, thinly sliced
1 pound carrots, thinly sliced
1 teaspoon thyme leaves
1 bay leaf
1/2 cup chicken stock
2 cups heavy cream
1 pinch nutmeg
salt and pepper, to taste
directions
In a heavy pan over medium heat, cook the onions and carrots in the butter with thyme and bay leaf until soft but not browned, about 5 minutes.
Add chicken stock, and cook until juices are reduced by half. Add heavy cream and simmer, reducing slowly until cream thickens. Season with nutmeg, salt and pepper, and serve.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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