Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > carrots > glazed

Easy Glazed Carrots

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 2664
cook method: microwave

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 can canned carrots
1/2 cup white granulated sugar
1/4 cup butter


After draining all water from carrots, place them in a microwave-safe bowl. Then, add the sugar and butter (cut into small chunks).

Cover loosely, and microwave on high power for 3 minutes. Stir when cooking is complete.

If butter and sugar aren't melted/dissolved, continue to microwave them for 30 second intervals until it is. Stir after each microwave interval.

Also, while these are great first done, if you have 10 minutes to let them stand, they're a little better!

added by DRB drbrun0


223 calories, 12 grams fat, 31 grams carbohydrates, 1 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like easy glazed carrots

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
I used brown sugar instead of granulated. Even better!

Guest at

REVIEW: 4 star recipe rating
Super easy real good

Glazed Carrots
View more glazed carrots recipes
View more carrots recipes
Vegetables A-C
View more vegetables A-C recipes
View more vegetables recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!