This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baby Carrots And Onions In Cream
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- #71904
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound baby carrots
1 pound small white onions
1/2 cup cream
salt and pepper
1 pinch nutmeg
directions
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
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nutrition data
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