Slow Cooker Hot Fruit Compote

print recipe
email recipe
save recipe
add photo
add review
#95237

serves/makes:

ready in:
2-5 hrs

ingredients

1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling

directions

Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.

Use as a side dish for breakfast or a meal, or as a topping for a dessert.

added by

katesrecipes

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.