Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honeydew, Mango, And Blueberries With Lime-Ginger Reduction
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- #84504
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh lime juice
1 tablespoon freshly grated lime zest
1/4 cup sugar
1 pinch salt
1 piece (1 inch size) fresh ginger, peeled and minced
1 tablespoon fresh lemon juice
2 cups peeled, seeded honeydew melon, cut into 1-inch pieces
1 1/2 cup peeled mango, cut into 1/2-inch pieces
1 pint blueberries
directions
Simmer lime juice, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy, honey-colored, and reduced by three-fourths, about 15 minutes.
Off heat, stir in lime zest, ginger, and lemon juice. Steep 1 minute to blend flavors, and strain.
Combine melon, mango, and blueberries in medium bowl. Pour warm dressing over fruit and toss to coat.
Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
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