Red, White and Blue Jello Mold

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 6

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INGREDIENTS:

2 3/4 cups boiling water , divided
1 package (4-serving size) strawberry gelatin powder, or any red flavor
1 package (4-serving size) blue gelatin powder
1 cup cold water
1 1/2 cup sliced strawberries
1 package (4-serving size) lemon gelatin powder
1 pint vanilla ice cream, softened
1 1/2 cup blueberries

DIRECTIONS:

Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes.

Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

Place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

NUTRITION:

283 calories, 5 grams fat, 57 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.

This Red, White and Blue Jello Mold recipe from CDKitchen serves/makes 6

Recipe ID: 8411

SUBMITTED BY: rec.food.recipes Treva Orange scooter

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