Red, White and Blue Jello Mold Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 3/4 cups boiling water , divided
1 package (4-serving size) JELL-O Brand Strawberry Flavor Gelatin , or any red flavor
1 package (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1 1/2 cup sliced strawberries
1 package (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 pint vanilla ice cream , softened
1 1/2 cup blueberries

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Directions:

Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes. Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes. Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

This recipe from CDKitchen for Red, White and Blue Jello Mold serves/makes 6

Recipe ID: 8411

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