Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
All American Dessert
- add review
- #7874
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups water, boiling
2 packages red jello, any flavor
2 packages blue jello, any flavor
2 cups water, cold
8 ounces Cool Whip, thawed
4 cups pound cake, cubed
2 cups strawberries, sliced
directions
Stir 2 cups boiling water into each flavor of gelatin in separate bowls for 2 minutes or until completely dissolved. Stir in 1 cup cold water into each bowl. Pour into separate 13 x 9 pans. Refrigerate at least 3 hours or until firm.
Cut chilled jell-o into 1/2" cubes. Layer gelatin cubes, whipped topping, cake and strawberries in 3 quart serving bowl. Garnish with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more dessert recipes
reviews & comments