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Pineapple and Raisin Kugel

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 37845

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2 cups ricotta cheese
1/2 clup sugar
12 ounces pkg. egg noodles, cooked and drained
1 tablespoon vanilla extract
1 cup sour cream
2 teaspoons cinnamon
5 large eggs
1/2 cup raisins
1/2 cup milk
20 ounces can crushed pineapple
5 tablespoons melted butter


Preheat oven to 325 degrees F. Grease 13'X9"X2" glass baking dish with 1 Tbsp. of the butter.

Whisk together ricotta, sour cream and eggs until smooth. Stir in milk, sugar, vanilla, cinnamon, raisins and pineapple. Add noodles and remaining melted butter and stir until evenly blended. Pour into baking dish.

Bake 45-55 minutes or until set and slightly golden on top. Serve hot or at room temperature.

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Nutritional data has not been calculated yet.

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