Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fried Plantains
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- #77770
Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil
2 unripe (green) plantains
salt
directions
In a heavy pot, preheat 2 inches of vegetable oil over medium high heat.
Using a sharp knife, peel plantains. If you have a mandolin available, slice plantains on a long diagonal 1/8th-inch thick. Otherwise use a very sharp, thin knife to the same affect.
Working in batches, fry about 1/4 of the plantain slices at a time. Fry for about 2 minutes until golden, turning with a slotted spoon if necessary.
Transfer from oil with a slotted spoon to paper towels and salt immediately. Repeat with remaining plantains.
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nutrition data
109 calories, 0 grams fat, 29 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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