Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

If you're intimidated by complex desserts or are just looking for a no-frills summer dessert, you're in luck. This fruit crisp is simple and spectacular.

4 cups fruit (blueberries, raspberries, peaches, apples)
2 tablespoons sugar
1/2 teaspoon cinnamon
Topping
1/2 cup flour
1/2 cup sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Place blueberries in baking pan and sprinkle with sugar and cinnamon.
Rub topping ingredients together until they resemble coarse crumbs; sprinkle on top of berries and bake for 35-40 minutes or until tender, until crust is golden brown and berries are bubbly.
Christine Gable, CDKitchen Staff
Read more: Blueberries: Summer's Handpicked Bounty
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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