Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Fruit Casserole
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- #69924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (No. 2 size) pineapple chunks
1 can (No. 2 size) pears
1 can (No. 2 size) peaches
1 small can mandarin oranges
1 small jar maraschino cherries
1 stick margarine
1/4 teaspoon salt
1/3 cup flour
2/3 cup sugar
directions
Drain fruit and arrange in casserole dish in layers.
Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.
Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.
added by
tapas
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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