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Loquat Pulp
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- #3635
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 big loquats
5 grams assorted preserved fruits
2 1/2 grams shelled pumpkin seeds
1 gram sweet osmanthus
directions
Skin and stone the loquats, scald in hot water and let to dry. Cut the preserved fruits into small pieces, add sugar and place on the loquats. Mold into plum shapes squashed red preserved fruit and pumpkin seeds. Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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