Loquat Pulp Recipe
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Ready in: < 30 minutes
Difficulty: 5 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
20 big loquats
5 grams assorted preserved fruits
2 1/2 grams shelled pumpkin seeds
1 gram sweet osmanthus
Directions:
Skin and stone the loquats, scald in hot water and let to dry. Cut the preserved fruits into small pieces, add sugar and place on the loquats. Mold into plum shapes squashed red preserved fruit and pumpkin seeds. Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.
This recipe from CDKitchen for Loquat Pulp serves/makes 4
Recipe ID: 3635
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