Loquat Crumble Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 cups loquats, pitted
1 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon clove, ground
1/2 cup raisins
1/2 cup water
Directions:
In a saucepan mix the ingredients. Cook over low heat for 30 minutes. Allow to cool, and fill the pie dish. Cover the top with crumble crust of oatmeal, gingersnaps, or flour and brown sugar. Bake until crispy.
This recipe from CDKitchen for Loquat Crumble serves/makes 8
Recipe ID: 3680
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