Slow Cooker Hot Fruit Compote
recipe at a glance
time: 2-5 hrs
serves/makes: 14recipe id: 95237cook method: crock pot
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling
Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.
Use as a side dish for breakfast or a meal, or as a topping for a dessert.
162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
ratings & reviews