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Slow Cooker Hot Fruit Compote

recipe at a glance
ready in: 2-5 hrs
serves/makes:   14

recipe id: 95237
cook method: crock pot

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1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling


Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.

Use as a side dish for breakfast or a meal, or as a topping for a dessert.

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162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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