Ghost Pops Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1 banana
2 popsicle sticks
3 ounces white chocolate
mini chocolate chips
Directions:
Peel the banana and slice in half. Insert a popsicle stick in each half. Wrap in plastic wrap and freeze for 3 hours. Melt the white chocolate and stir until smooth. Remove bananas from freezer and unwrap from plastic.
Coat each banana half in the white chocolate and lay on wax paper. Press the chocolate chips on to make eyes and a mouth. Store in freezer until ready to eat.
This recipe from CDKitchen for Ghost Pops serves/makes 2
Recipe ID: 23946
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