This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Fruit Casserole
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- #69924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (No. 2 size) pineapple chunks
1 can (No. 2 size) pears
1 can (No. 2 size) peaches
1 small can mandarin oranges
1 small jar maraschino cherries
1 stick margarine
1/4 teaspoon salt
1/3 cup flour
2/3 cup sugar
directions
Drain fruit and arrange in casserole dish in layers.
Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.
Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.
added by
tapas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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