Caramel Fruit Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 large apples -- cored and sliced
3 large bananas -- sliced
4 tablespoons butter
1/4 cup brown sugar, packed
Directions:
Melt the butter in a pan over medium heat. Add the brown sugar. Stir until the sugar has melted. Add sliced fruit. Cook for 5 minutes turning the fruit half way through. Serve pouring sauce over the fruit.
NOTES : You can use almost any fruit for this dish.
This recipe from CDKitchen for Caramel Fruit serves/makes 6
Recipe ID: 48835
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