ready in: 1-2 hrs
recipe id: 28214
cook method: stovetop
photo by: loves2cook4six
Click image to view | add your own photo
1 cup ginger
3 cups water
3 cups sugar
Peel the ginger and slice it into rounds about 1/8 inch thick. Bring water and sugar to a boil in a large sauce pan. When the sugar is completely dissolved, add the ginger and boil for 45 minutes, until the ginger is sweet and tender. Drain the ginger, reserving the liquid.
Place the ginger on a rack to dry for 30 minutes, then toss it with enough granulated sugar to coat. Let it dry on wax paper and then store in an airtight container.
Boil the reserved liquid until it is reduced to a syrup with a consistency somewhere between maple syrup and honey. This will intensify its flavor. This syrup can be used for pancakes, waffles, or ice cream, and is an extra bonus for making your own candied ginger.
The ginger is delicious eaten as candy, and can also be used in recipes calling for candied ginger. If you don't want to make it yourself but don't want to spend a fortune for it, look in an Asian grocery store, where the price will be much less than it is at the supermarket.
Sign up for our newsletters that feature hand-picked recipes
more recipes like candied ginger
Morning Berry Parfait
Crackling Frosted Grapes
Yogurt, Fresh Fruit, and Granola Parfait
Grilled Glazed Fruit Kebabs
Fresh Fruit Galette
Summer Brandied Fruit
Empanadas De Fruta
Tropical Fruit with Rum and Lime
Spiced Winter Fruit