Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Whipped Cream And Fruit Delight
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- #49330
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint whipping cream
1 tablespoon sugar
1 can (16 ounce size) pineapple tidbits, drained
1 can (16 ounce size) black cherries, pitted and drained
1 banana, sliced
1 cup dates, chopped
1/2 cup chopped nuts, optional
2 cups miniature marshmallows
directions
Mix fruit, dates, nuts (if using), and marshmallows. Set aside.
Beat whipping cream sweetened with sugar until firm. Just before serving, gently fold in remaining ingredients and serve.
added by
TIsabellaChef
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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