- It's what's cooking online!
home > recipes > meals / dishes > desserts > fruit desserts > pome fruits > pear > brandied pears

Brandied Pears

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4 quarts


recipe id: 96
cook method: stovetop

Be the first to upload an photo of Brandied Pears

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


10 pounds ripe, unblemished pears
3 pounds granulated sugar
4 cups water
3 cups white brandy


Pare, halve and core pears. Combine sugar and water to make syrup. Cook pears in syrup one layer at a time, just until tender (about 5 minutes).

Place cooked pears in a large bowl; set aside. After all pears are cooked, continue cooking syrup until thickened (about 15 minutes). Remove from heat. Add brandy.

Pack hot pears into jars; cover with hot syrup leaving 1/4 inch headspace. Adjust lids, process 15 minutes in a boiling water canner.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ssmnita

ratings & reviews

Brandied Pears and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest