2 eggs 1/3 cup sugar 1/2 vanilla bean, split and seeds scraped out to use OR 1 tablespoon vanilla extract 3 tablespoons flour 1 pinch salt 2/3 cup creme fraiche or sour cream 1/3 cup milk 1 pint mixed berries 1 tablespoon confectioners sugar and extra for dusting
Preheat oven to 350 degrees F.
Whisk together eggs and sugar until frothy. Add vanilla, flour, salt, and mix. Fold in milk and 1/2 of the creme fraiche or sour cream.
Spray 10" non-stick pan, or use individual ramekins, with vegetable spray. Pour 1/3 of the batter in pan(s). Bake in oven for 3 minutes, just until the batter is set.
Remove pan from oven and spread berries evenly. Pour remaining batter over berries. Return pan to oven and continue baking for 12-16 minutes or until edges start to brown and middle rises.
Take out and cool for up to 20 minutes, or serve hot.
Mix remaining 1/3 cup creme fraiche or sour cream with the measured confectioners sugar.
Serve cut into wedges or in individual dishes with extra berries on top. Dust with confectioners sugar.