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Baked Fruit Casserole

recipe at a glance
ready in: under 30 minutes
serves/makes:   8

recipe id: 69924
cook method: oven, stovetop

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1 can (No. 2 size) pineapple chunks
1 can (No. 2 size) pears
1 can (No. 2 size) peaches
1 small can mandarin oranges
1 small jar maraschino cherries
1 stick margarine
1/4 teaspoon salt
1/3 cup flour
2/3 cup sugar


Drain fruit and arrange in casserole dish in layers.

Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.

Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.

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Nutritional data has not been calculated yet.

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