Baked Fruit Casserole Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (No. 2 size) pineapple chunks
1 can (No. 2 size) pears
1 can (No. 2 size) peaches
1 small can mandarin oranges
1 small jar maraschino cherries
1 stick margarine
1/4 teaspoon salt
1/3 cup flour
2/3 cup sugar
Directions:
Drain fruit and arrange in casserole dish in layers. Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.
Pour over fruit and bake for 20 minutes at 375 degrees. Will keep in refrigerator for 2 to 3 weeks.
This recipe from CDKitchen for Baked Fruit Casserole serves/makes 8
Recipe ID: 69924
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