1 can (No. 2 size) pineapple chunks 1 can (No. 2 size) pears 1 can (No. 2 size) peaches 1 small can mandarin oranges 1 small jar maraschino cherries 1 stick margarine 1/4 teaspoon salt 1/3 cup flour 2/3 cup sugar
Drain fruit and arrange in casserole dish in layers.
Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit.
Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.