Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Apple Berry Breakfast Crisp
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- #42600
30-60 minutes
ingredients
FILLING
4 cups thinly sliced peeled apples
2 cups fresh or frozen blueberries or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING
1 cup quick or old fashioned oats, uncooked
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
2 tablespoons all-purpose flour
directions
Heat oven to 350 degrees F. Spray 8-inch square glass baking dish with non-stick cooking spray.
For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.
added by
mica
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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