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Harvest Cinnamon Beans
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- #87301
30-60 minutes
ingredients
1 1/2 pound fresh green beans
1/4 cup chopped onion
1/4 teaspoon ground cinnamon
1 tablespoon butter or margarine, melted
1/2 cup chicken broth
2 tablespoons tomato paste
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Wash beans and remove strings. Cut into 1 inch pieces. Set aside.
Saute onion and cinnamon in butter in a large skillet over medium heat, stirring constantly until tender.
Combine chicken broth and tomato paste. Stir well. Add to skillet. Add reserved beans, salt, and pepper.
Bring to a boil. Cover, reduce heat, and simmer for 15 to 20 minutes or until beans are tender.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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