A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seasoned Green Beans
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- #61344
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon canola oil
1 tablespoon lemon juice
1 tablespoon cider vinegar
2 teaspoons dried basil
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
2 tablespoons butter
directions
In a small bowl, combine the first seven ingredients, then set aside.
In a large skillet, saute green beans and mushrooms in butter until almost tender. Add lemon juice mixture and bring to a boil.
Reduce heat, cover and simmer for 5 minutes or until vegetables are tender.
added by
carlottamichaels
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2011
yum! I used canned green beans because that's all I had. The mushrooms are great, they taste a bit meaty. Super quick and tasty!
February 25, 2007
Quite delicious! The sauce mixture really made this a great side dish. Don't change a thing and you'll be pleased with the results. We served it with a fish entree.