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Green Beans with Dijon Mushrooms

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 7529
cook method: stovetop

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ingredients

1 pound green beans, trimmed and cut into 2 inch pieces
1 1/2 tablespoon olive oil
1 pound mushrooms, trimmed and sliced
1 teaspoon Dijon mustard
2 tablespoons lemon juice

directions

Place green beans in a steamer basket over boiling water. Cover saucepan and steam green beans 8 to 10 minutes or until tender. Transfer to a large serving bowl and keep warm.

Heat oil in a heavy nonstick skillet over medium heat. Saute mushrooms 8 to 10 minutes or until browned. Transfer mushrooms to green beans.

Stir in mustard, lemon juice, and salt and pepper to taste.

added by

Ashlyn

nutrition

Nutritional data has not been calculated yet.

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