Green Beans with Dijon Mushrooms
ready in: under 30 minutes
recipe id: 7529
cook method: stovetop
1 pound green beans, trimmed and cut into 2 inch pieces
1 1/2 tablespoon olive oil
1 pound mushrooms, trimmed and sliced
1 teaspoon Dijon mustard
2 tablespoons lemon juice
Place green beans in a steamer basket over boiling water. Cover saucepan and steam green beans 8 to 10 minutes or until tender. Transfer to a large serving bowl and keep warm.
Heat oil in a heavy nonstick skillet over medium heat. Saute mushrooms 8 to 10 minutes or until browned. Transfer mushrooms to green beans.
Stir in mustard, lemon juice, and salt and pepper to taste.
nutritionNutritional data has not been calculated yet.
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