1 pound cut frozen green beans -- thawed 3 cups sliced fresh mushrooms 2 tablespoons butter 1 can cream of chicken soup 2/3 cup half and half 1 tablespoon lemon juice 1/2 cup sliced almonds -- for garnish
Saute the mushrooms in the butter until just beginning to soften. Stir in the green beans, soup, half and half, and lemon juice. Heat for 6-8 minutes, stirring occasionally, until mixture is heated through. Garnish individual servings with sliced almonds.