Green Beans & Mushrooms
recipe at a glance
ready in: under 30 minutes
1 pound cut frozen green beans -- thawed
3 cups sliced fresh mushrooms
2 tablespoons butter
1 can cream of chicken soup
2/3 cup half and half
1 tablespoon lemon juice
1/2 cup sliced almonds -- for garnish
Saute the mushrooms in the butter until just beginning to soften. Stir in the green beans, soup, half and half, and lemon juice. Heat for 6-8 minutes, stirring occasionally, until mixture is heated through. Garnish individual servings with sliced almonds.
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