What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Green Beans With Caramelized Pearl Onions
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- #101087
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fresh green beans
1 pound pearl onions (fresh, not canned)
1/3 cup unsalted margarine
1/2 cup brown sugar
directions
Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside.
Place onions in boiling water for 3 minutes. Drain and rinse with cold water. Cut off root ends of onions and peel. Arrange onions in steamer basket over boiling water. Cover and steam 5 minutes. Set onions aside.
Melt margarine in a heavy skillet over medium heat. Add sugar, and cook, stirring constantly, until bubbly. Add onions, cook 3 minutes, stirring constantly. Add beans, and cook, stirring constantly, until thoroughly heated.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more thanksgiving green bean recipes
reviews & comments
October 12, 2013
I added a bit of Kitchen Bouquet and they were fabulous.