Beer makes batters better, meat more tender, and sauces more flavorful.
Green Beans With Ginger And Garlic
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- #27345
under 30 minutes
ingredients
1 pound fresh green beans, left whole or halved
3 cloves garlic, finely minced
1 tablespoon fresh ginger, chopped fine
2 tablespoons olive oil, more or less
directions
Add the olive oil to a large frying pan and add the garlic and ginger. Saute over low heat for a few minutes, stirring so that the garlic does not burn.
Add the green beans and cook over low-medium heat until desired tenderness, stirring them around every few minutes.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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