Green Bean and Corn Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cans green beans (drained)
2 cans corn (drained)
2 cans cream of celery or cream of mushroom soup
16 ounces sour cream
3 cups grated mild cheddar cheese
1 large onion
2 sleeves Club Crackers
1 cup butter
1 dash seasoned salt

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Directions:

Mix all ingredients together except for the crackers and the butter. Place mixed ingredients in a 9 x 13 pan (or other deep casserole dish). Melt both sticks of butter and combine with crushed Club Crackers.

Pour over the top of the other ingredients.

Bake at 350 for 35-45 minutes.

Good with meat or poultry.

This recipe from CDKitchen for Green Bean and Corn Casserole serves/makes 8

Recipe ID: 23120

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