Green Bean Casserole III Recipe

Put green beans in a 1 1/2 quart casserole. Top with onion rings. Fry bacon and save drippings. Cut the strips in halves or quarters and lay over the onion rings. Sprinkle the almonds over the bacon. Add sugar and vinegar to the bacon drippings and heat. Pour over the casserole. Marinate overnight. Bake 45 minutes at 350.

Per Serving (excluding unknown items): 219 Calories; 11g Fat (41.0% calories from fat); 7g Protein; 27g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.