Green Bean Casserole II Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can cream of mushroom soup (10 3/4 ounce)
4 cups cooked green beans
1/8 teaspoon pepper
3/4 cup milk
1 1/3 cup fried onions
Directions:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
This recipe from CDKitchen for Green Bean Casserole II serves/makes 4
Recipe ID: 4276
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Side Dish
Vegetable
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Green Bean Casserole
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Thanksgiving Green Bean Casserole
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