This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Chinese Green Beans
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- #85493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound green beans, trimmed
1 clove garlic, chopped
1 tablespoon oil
1/4 cup chopped water chestnuts
1 tablespoon soy sauce
1 dash ginger
directions
Cook green beans in small amount of water just until tender. Drain.
Saute oil and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and heat through.
added by
katesrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 25, 2007
We liked the addition of water chestnuts and ginger to the beans. The soy sauce/Asian flavor wasn't overpowering and this recipe would pair well with a variety of entrees including fish, chicken or pork.