This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Haricots Verts With Shaved Parmesan
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- #83073
Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 pound haricots verts (French green beans)
1 tablespoon water
2 tablespoons sour cream
1 teaspoon lemon juice
freshly ground black pepper
1/4 cup shaved Parmesan cheese
directions
Place the haricots verts in a microwave-safe dish. Add the water, cover, and cook on HIGH for 6 minutes, stirring once during the cooking time. Drain off the water.
Stir in the sour cream and lemon juice.
Season to taste with the black pepper then top with the Parmesan just before serving.
nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 16, 2012
I don't much care for microwaved green beans, they tend to get a little shriveled so I steamed them instead. The shaved Parmesan was a nice touch (you should always use fresh Parmesan anyway, not the preshredded stuff!).