home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > green beans

Garlic Green Beans

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 20777

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 pound green beans, trimmed, thawed if frozen
1 tablespoon unsalted butter
4 cloves garlic, peeled
1/4 teaspoon sage
1 tablespoon parsley, chopped
1/4 teaspoon salt, optional

directions

Place beans in a steamer basket over boiling water. Cover pan and steam 5 to 7 minutes or until tender. Rinse under cold water to cool. Drain. Melt butter in a heavy nonstick skillet over low heat. Add garlic, cover pan and braise 20 minutes or until garlic softens and is golden. Remove cover and mash garlic until mixed thoroughly with butter. Transfer green beans to skillet and increase heat to medium. Sauté 3 minutes, stirring frequently, until beans are heated throughout. Stir in herbs, salt and pepper to taste.

shared by

Dollena

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like garlic green beans




ratings & reviews