Creole Hot Green Beans

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#33744

serves/makes:

ready in:
over 5 hrs

ingredients

2 1/4 cups water
3/4 cup white vinegar
2 tablespoons sugar
1 tablespoon crushed mustard seeds
4 cloves garlic, thinly sliced
3 bay leaves
1 1/2 teaspoon salt
1 1/2 teaspoon Tabasco sauce
1 pound trimmed green beans

directions

In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.

Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.