Chinese Green Beans Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound fresh green beans
1 tablespoon finely chopped fresh ginger root
***Dressing:***
4 teaspoons dry mustard powder
1 tablespoon cold water
2 tablespoons reduced sodium soy sauce
3 tablespoons rice or cider vinegar
2 teaspoons dark roasted sesame oil
Directions:
Trim and slice the beans crosswise, into 1 inch lengths. Cook in rapidly boiling water about 5 minutes, or until crunchy tender. Drain beans, chill in cold water, and drain well. Mix the dressing and toss with the ginger root and green beans.
This recipe from CDKitchen for Chinese Green Beans serves/makes 4
Recipe ID: 1572
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