Cheesy Green Bean Casserole with Water Chestnuts and Mushrooms Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pound green beans, frozen
2 tablespoons water
1/4 cup margarine
1 small onion -- finely chopped
2 tablespoons all-purpose flour
1 cup half and half
1 1/2 cup shredded sharp cheddar cheese
8 ounces sliced waterchestnuts, canned
6 ounces sliced mushrooms, canned -- drained
1 teaspoon light soy sauce
1/2 teaspoon hot pepper sauce
1/4 cup slivered almonds -- optional

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Directions:

Heat oven to 350°F. In 1 1/2 quart microwave-safe casserole, combine green beans and water; cover. Microwave on HI for 9 minutes. Drain.

Meanwhile, melt margrine in medium saucepan over medium high heat. Add onion; cook and stir 3-5 minutes or until onion is tender. Stir in flour; cook until mixture is bubbly. Gradually add half and half, stirring constantly until mixture boils and thickens. Add cheese; stir until melted. Remove from heat.

Add cheese sauce, waterchestnuts, mushrooms, soy sauce, and hot pepper sauce to beans in casserole; mix gently. Sprinkle with almonds.

Bake at 350°F. for 25-30 minutes or until bubbly.

This recipe from CDKitchen for Cheesy Green Bean Casserole with Water Chestnuts and Mushrooms serves/makes 10

Recipe ID: 29023

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