Smashed Potatoes II Recipe

Bake the potatoes either in a microwave or conventionally. Remove and let stand for ten minutes, then press with the heel of your hand to flatten (like a thick pancake).

Heat olive oil and butter in a frying pan. Add the flattened potatoes and fry until the skin is crisp and brown, turning once.

Add a slice of blue cheese to the top of each potato and cover pan to soften cheese.

Remove from pan, garnish with fresh herbs, salt, and pepper, and serve while hot.